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making it gentle on the food and easy to care for
Forged with motifs inspired by iron
With no mechanical clutch on the base
a renowned hub for quality cooking utensils
Subtle light reflections with refined depth
sujihiki 22 骨スキ making it gentle on theThe Sakai Takayuki Grand Chef Seigaiha Sujihiki Knife is a professional Japanese slicer designed for clean, precise cuts of meat and fish. Forged from premium Bhler N685 stainless steel, it offers exceptional sharpness, edge retention, and corrosion resistancetrusted by chefs in both Japanese and Western kitchens. The blade features Sakai Takayukis signature Damascus construction and the traditional Seigaiha (blue ocean wave) motif, symbolizing
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